Curry Hut Indian Bistro Restaurant menus at Indian restaurants are dominated by what is called Mughlai cuisine,
a category of north Indian food—born during the Mughal Empire—that’s laden with rich, gravy-based meat and vegetable stews.
This is less a function of Mughlai cuisine being the best or most popular food in India,
and more a function of the fact that many of the dishes within it use the same sauce (which, for a restaurant, makes them easy to produce in large quantities),
and often involve meat (a seeming necessity for American palates). This is not to say the dishes aren’t delicious,
but it’s a reminder that Indian food has a lot to offer beyond just what you’ll find at these restaurants.